Aberdeen Angus Rump Steak
Aberdeen Angus is still considered one of the best beef breeds in the world. They are known for their fantastic marbling and in Ireland they thrive off the temperate climate and lush grass. You will taste the difference guaranteed!
Considered by many to have a far superior flavour than sirloin or fillet. Suitable for quick cooking e.g. frying, stir-fries, grilling or barbecuing.
Pack of 2, Weight: 500g
Steak is simple! Hot Pan. Sear 2 minutes on both sides. Leave on low flame until done to required taste. Well done: 15mins. Medium: 10mins. Rare: 5mins. Let rest for 5 mins. Add favourite seasoning: salt/pepper/other. Enjoy!
Aged 15-28 Days Minimum
Hand Slaughtered Without Stun
Mostly Grass Fed