We get all of our excellent high quality Beef from a few local Kent farmers that stock traditional British breeds like the Sussex and Hereford. Our Cattle spend their days grazing on lush grasses and are slow rearing breeds that get better with age. We dry hang the beef for between 21 and 28 days for a fuller flavour and softer texture. All our beef is Grass Fed and are looked after to the highest standards. We offer only soil association certified Beef and our all of our Cattle are happy and healthy. A happy Bull means a happy customer!

More from ANP Beef


Beef Brisket (1kg)

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Topside/Silverside, Boned And Rolled

Approx size: 1kg
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Approx size: 2kg
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Approx size: 3kg
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Topside/Silverside Marinated In ANP Special Spice

Approx size: 1kg
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Approx size: 2kg
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Approx size: 3kg
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Beef Forerib Joint - One Bone (1.5kg)

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Beef Forerib Joint - Two Bone (3kg)

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Beef Forerib Joint - Three Bone (4.5kg)

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Beef Forerib Joint - Four Bone (6kg)

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Beef Braising Steak (500g)

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Beef Mince (500g)

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Beef Minute Steak (500g)

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Beef Stewing Steak (500g)

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Brisket Bacon (350g)

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Chuck Steak (500g)

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Cowboy Steak (500g)

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Fillet Steak (340g)

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Forerib Joint - Boned and Rolled

Approx size: 1kg
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Approx size: 2kg
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Approx size: 3kg
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Approx size: 4kg
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Approx size: 5kg
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Approx size: 6kg
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Gourmet Mince (500g)

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Rib-Eye Steak (500g)

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Rump Steak (500g)

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Sirloin Joint, Boned And Rolled

Approx size: 1kg
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Approx size: 2kg
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Approx size: 3kg
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Approx size: 4kg
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Approx size: 5kg
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Approx size: 6kg
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Sirloin Steak Thick Sliced (500g)

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Sirloin Steak Thin Sliced (500g)

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Stir-Fry Beef Strips (500g)

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Super Steaks!

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T-Bone Steak (500g)

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