Sirloin Steak Thin Sliced (500g)
The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off the tenderloin from which filet mignon is cut.
Choose this option if you prefer your steaks well done.
Pack of 4 Thin Sliced, Weight: 500g
Steak is simple! Hot Pan. Sear 2 minutes on both sides. Leave on low flame until done to required taste. Well done: 15mins. Medium: 10mins. Rare: 5mins. Let rest for 5 mins. Add favourite seasoning: salt/pepper/other. Enjoy!
Aged 15-28 Days Minimum
Hand Slaughtered Without Stun
Mostly Grass Fed