Only 3 available
View more from ANP Organic Beef.
The beef that you are purchasing is from an organic cow that was five years old. She lived completely on grass and organic hay with no chemical inputs at all and did not even need to be de-wormed because of the health of the farm she grew up on. This is grass finished organic beef and according to our master butcher it's the best beèf he has tasted since the old days when he was a child!
This is rare and very hard to get hold of in the halal market. Stock up while you can as we aren't sure if we'll get this again anytime soon!
Organic Beef Topside/silverside is a boneless cut from the top of the hind leg. This is boned (i.e. boneless) and rolled.
All cuts are from the hindquarter, there are various names for these cuts which include Corner Cut, H-Bone, , Top Side, Siver Side and Top Round
This is the classic British cut for a Sunday Roast, great for the family to sit around a table on any day. 1kg is good for 1-3 people, 3kgs should be good for up to 6 people.
These are really tender cuts so no need to roast for too long, if you don't like your meat pink inside an old butchers trick was to insert metal skewers through the larger joints before cooking to make sure the whole roast cooked evenly throughout.