Chuck Steak (450g)

Chuck Steak (450g)

£5.10/each
15% off! (was: £6.00/each)

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Description

Chuck steak is a cut of beef which is part of the Sub-primal cut known as the chuck.

This is the most tender of the non-fry steaks. Softer and more tender than both Braising and Stewing Steak great for pies,casseroles and stews.

Consists of 1 x 16oz steak.

Cooking Tip

Steak is simple! Hot Pan. Sear 2 minutes on both sides. Leave on low flame until done to required taste. Well done: 15mins. Medium: 10mins. Rare: 5mins. Let rest for 5 mins. Add favourite seasoning: salt/pepper/other. Enjoy!

Aged 15-28 Days Minimum

Hand Slaughtered Without Stun

Mostly Grass Fed

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